Gluten-Free All Purpose Flour Blend - 2 lbs

Gluten-Free All Purpose Flour Blend - 2 lbs

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Make what you love

Your gluten-free cooking and baking can be easier and tastier with Ella Bella specialty blend all-purpose flour. 1 cup of our flour = 1 cup of traditional all-purpose flour, with all of the flavor and functionality, but none of the gluten, you would expect from your favorite family recipes. 

Pie Dough Recipe

2 Cups EB All Purpose Flour Blend
1 Tsp Salt
2 Tbsp Shortening
5-7 Tbsp Iced Water
2 Tbsp Psyllium husk

  1. Mix flour and salt.
  2. Add shortening until fully incorporated. The texture will be crumbly.
  3. Add 5 Tbsp ice water until it sticks together, add more if needed.
  4. Add psyllium husk. Rest for 1-2 hours. (Not necessary, but it does make for a better crust).
  5. Divide dough in half. Roll out one crust, then the other.